Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey gyro pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
turkey gyro pizza is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. turkey gyro pizza is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey gyro pizza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make turkey gyro pizza:
- Get 1 can (12 oz.) refrigerated classic pizza crust
- Take 1/2 lb lean (at least 90%) ground turkey
- Take 2 clove garlic, finely chopped
- Make ready 1/2 tsp dried oregano leaves
- Get 1/4 tsp salt
- Make ready 1/2 cup sour cream
- Take 1 1/2 cup shredded mozzarella cheese (6oz)
- Prepare 1/2 medium cucumber, coarsely chopped (3/4 cup)
- Get 1 medium tomato, coarsely chopped (3/4 cup)
- Get 4 thin slices red onion
- Get 1/2 cup crumbled feta cheese
Instructions to make turkey gyro pizza:
- heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges
- meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt
- spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese
- bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.
So that’s going to wrap this up for this special food turkey gyro pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

