Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Make ready eggs, beaten
2. Take onion , diced
3. Take scallion, diced
4. Take cremini mushrooms diced
5. Prepare Brown rice, left over rice that's been refrigerated over night works best
6. Get soy sauce
7. Prepare salt and pepper to taste
8. Get avocado oil
9. Get cayenne and chili powder tsp
10. Get garlic powder
11. Take leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that is going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!