
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Make ready 1 Small french bread
- Take 100 g Oyster
- Take flour
- Get 6 Shiitake mushrooms
- Prepare 1 Table spoon Butter
- Get Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Get 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin(Sweet sake)
- Make ready Grated garlic
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
So that’s going to wrap it up with this special food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!