Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Get Grilled Shrimp
2. Make ready 40 CT Bag Shrimp
3. Get Olive Oil
4. Get Lime Juice
5. Take Ground Cumin
6. Make ready Dried Parsley
7. Make ready Black Pepper
8. Make ready Garlic Powder
9. Make ready Metal Or Wooden Scewers
10. Get Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Prepare Purple Cabbage
13. Prepare Green Cabbage
14. Get Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Prepare Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Prepare Mexican Sour Cream
19. Make ready Quartered Limes
20. Get Jalapeños [sliced]
21. Make ready Fresh Cilantro
22. Make ready Salsas
23. Make ready Cilantro Lime Creme Sauce
24. Get Bunch Fresh Cilantro [stems & leaves]
25. Take Lime Juice
26. Take Fresh Garlic
27. Make ready Jalapeño [seeds included]
28. Get Green Onions
29. Make ready Mexican Sour Cream
30. Get Whole Milk
31. Make ready Mayonnaise
32. Take Each: Salt - Black Pepper - Onion Powder
33. Make ready Kitchen Blender
34. Prepare Breads
35. Make ready Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that’s going to wrap this up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!