Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cheese muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blueberry cheese muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry cheese muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blueberry cheese muffins:

1. Make ready 4 ounces (114 g) cream cheese, softened
2. Get 2 tbsp butter, softened
3. Get 3/4 cup cane sugar
4. Take 1 cup all purpose flour
5. Get 1/8 tsp baking soda
6. Make ready 1/2 tsp baking powder
7. Take 1/8 tsp salt
8. Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Get 1/2 tsp vanilla extract
10. Get 1 cup frozen blueberries + 1tbsp flour
11. Get 1 cup cheddar cheese, cubbed
12. Get Streusel topping:
13. Prepare 2 tbsp all purpose flour
14. Prepare 1 tbsp cane sugar
15. Prepare 1 tbsp butter, grated

Steps to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

So that’s going to wrap this up with this special food blueberry cheese muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!