
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Make ready 2 eggs, beaten
- Get 1 onion , diced
- Make ready 2 scallion, diced
- Make ready 10 cremini mushrooms diced
- Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Take 1 tbsp soy sauce
- Take 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Take 1 each cayenne and chili powder tsp
- Prepare 1 tsp garlic powder
- Get 1 cup leftover turkey meat, diced.
Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that is going to wrap it up for this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!