Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted and sweetened shiitake mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salted and Sweetened Shiitake Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salted and Sweetened Shiitake Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have salted and sweetened shiitake mushrooms using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted and Sweetened Shiitake Mushrooms:

1. Prepare to 8 Fresh shiitake mushrooms
2. Prepare Water
3. Prepare Soy sauce
4. Prepare Mirin
5. Make ready Sake
6. Get Sugar

Instructions to make Salted and Sweetened Shiitake Mushrooms:

1. Cut off the stem of the shiitake mushrooms and cut into bite size pieces.
2. Put water and the seasoning ingredients in a pot and let it boil. Then, add the shiitake mushrooms, cover with a drop lid, and cook it for about 10 minutes on low heat. Stir the pot sometimes.
3. Take off the drop lid when the liquid boils down and remove from the heat when the liquid has almost gone.
4. When it has cooled down a little, it is done.
5. You can keep it in the fridge for about 3 days so make some and keep it for bento lunch box.
6. It will be an extra dish for dinner if you keep some in the fridge.

So that’s going to wrap this up for this exceptional food salted and sweetened shiitake mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!