Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops with cranberry glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork Chops with Cranberry Glaze is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork Chops with Cranberry Glaze is something which I’ve loved my entire life.

Directions Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Heat oil in large skillet over medium-high heat. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look.

To begin with this recipe, we have to prepare a few components. You can cook pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Chops with Cranberry Glaze:

1. Prepare 1 packages Pork Chops
2. Prepare 1/2 white onion
3. Prepare 1 cup carrots
4. Prepare 1 cup celery
5. Make ready 1/4 cup olive oil
6. Prepare 1 can cranberry jelly sauce
7. Take 1 chicken broth
8. Get 1 dash salt and pepper

Brown in butter in a large skillet. Pour glaze over chops. directions Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside.

Instructions to make Pork Chops with Cranberry Glaze:

1. Preheat the oven to 400°F.
2. Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
3. Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
4. Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
5. Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
6. Enjoy!

Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Remove the pork chops from the skillet and set aside. In the same skillet, slowly pour in the wine and pomegranate juice. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently. Season pork chops with kosher salt and pepper.

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