Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bengali rasgulla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Rasgulla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bengali Rasgulla is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bengali rasgulla using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Rasgulla:

1. Prepare low fat milk(Refrigerated overnight, boiled)
2. Make ready lemon juice (mixed in 1/4 cup water)
3. Take Refined flour (maida) or semolina
4. Make ready Thin sugar syrup (flavored with cardamom or rosewater)

Instructions to make Bengali Rasgulla:

1. Remove whatever cream that forms over the milk. Bring to a boil, lower heat and add the lemon mixture gradually, till milk curdle.
2. Does not matter if you do not use of the whole solution. Switch off the flame and leave mixture to rest for 5 minutes.
3. Drain off water and leave the Paneer in a colander for at least 4 hours. Mash paneer very smooth.(no grains)
4. Add the flour /semolina and mash some more.
5. Bring 4-6 cups of water to a boil, and shape the Paneer into balls (smooth one, no cracks) in the mean time.
6. Transfer balls into the boiling water, cover with a tight fitting cover and let it cook till puffed up (about 20 minutes)
7. Let cool, squeeze out of the water, transfer to syrup, chill and serve.

So that is going to wrap it up with this exceptional food bengali rasgulla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!