Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pecan-crusted chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pecan-crusted chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pecan-crusted chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Crust chicken breasts by dipping both sides of prepared chicken into egg white mixture. Then applying crumbs to both sides, patting them on as much as possible. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad! Rub each chicken breast with honey mustard, then coat with the pecan mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pecan-crusted chicken:

1. Make ready 2 egg whites
2. Make ready 1 1/2 cup pecans
3. Make ready 1/2 tsp salt
4. Get 1/4 tsp cayenne pepper
5. Take 6 chicken tenders (about 1lb)
6. Make ready 1/4 cup vegetable oil

Burnt pecan crust on the outside and raw chicken in the middle. I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Maybe pan-searing them for a few minutes on. This pecan crusted chicken is a family favorite and it's so simple!

Steps to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

Maybe pan-searing them for a few minutes on. This pecan crusted chicken is a family favorite and it's so simple! Crunchy chicken fingers get faux-fry flavor after a quick bake in the oven. The saltines add crunch and the pecans add nutty flavor. This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image.

So that’s going to wrap it up with this exceptional food pecan-crusted chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!