Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Mussels is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steamed Mussels is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mussels:

1. Prepare fresh mussels
2. Prepare white wine (pinot grigio works the best)
3. Make ready garlic
4. Prepare shallots
5. Take oil/butter
6. Take Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
7. Take Salt for tasting

Instructions to make Steamed Mussels:

1. Wash the mussels under water
2. Finely slice the shallots and garlic
3. Heat up the butter/oil in a pan on med-high heat
4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it's fragrant.
5. Put the mussels in with the wine. Stir to combine. You may need to lower the heat down to medium.
6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
8. Sprinkle the red pepper flakes on top and serve while hot.

So that’s going to wrap this up with this exceptional food steamed mussels recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!