Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover chapati ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Chapati Ladoo is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Leftover Chapati Ladoo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover chapati ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chapati Ladoo:

1. Take Leftover chapatis (refrigerated overnight)
2. Take Grated Jaggery
3. Prepare Salt
4. Prepare Cardamom powder
5. Get Ghee melted
6. Prepare Milk
7. Take Chocolate sauce to garnish

Instructions to make Leftover Chapati Ladoo:

1. Fist, powder the chapattis to a coarse powder in a blender.
2. Heat ghee in a pan, add the powder and roast well. Then sprinkle milk and mix well.
3. Now add the jaggery and cardamom powders and keep stirring on low flame till jaggery starts melting.
4. Then switch off flame and keep stirring for one minute more. Then roll into laddoos while still hot by greasing palms with ghee or milk. Place on a serving plate.
5. Serve warm with chocolate sauce drizzled on top. Enjoy.

So that’s going to wrap it up with this exceptional food leftover chapati ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!