Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork dumplings with shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Dumplings with Shiitake Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Get minced pork
- Prepare Shiitake mushroom
- Get dried scallops
- Prepare soy sauce
- Make ready sesame oil
- Make ready salt
- Get grained ginger
- Prepare starch (Katakuri starch)
- Get Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap it up for this exceptional food pork dumplings with shiitake mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
