Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork caldereta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Caldereta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Caldereta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pork caldereta using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Caldereta:

1. Prepare 1 kg lean pork cut into cubes
2. Make ready 2 tbsp cooking oil
3. Get 1 medium red onion sliced
4. Prepare 4 cloves garlic crushed
5. Take 500 ml rice washings
6. Take 1 cup sliced potatoes
7. Get 1 cup sliced carrots
8. Get 1/2 cup frozen green peas
9. Make ready 85 g liver spread
10. Get 1 beef cube
11. Prepare 100 g tomato paste
12. Take 1/2 tsp ground black pepper
13. Make ready 1 tsp salt
14. Make ready 1/2 tsp sliced red chilli, or to liking
15. Make ready 4 bay leaves
16. Take 1 red bell peppper
17. Take 1 green bell pepper
18. Make ready 1/4 cup sliced olives
19. Take 1/4 cup capers

Instructions to make Pork Caldereta:

1. Heat the oil and pan fry the pork until they turn a bit brown.
2. Add the onion and garlic and sautee for 3 minutes.
3. Add the rice washing and let simmer until meat is cooked.
4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
6. Put the remaining ingredients and let simmer for another 5 mins.
7. Serve hot over steamed rice. Enjoy!

So that is going to wrap this up for this exceptional food pork caldereta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!