Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Creamy Egg Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Prepare 4 Egg (200g)
2. Prepare 2 baby cucumber Cucumber (300g)
3. Get 1 large Pickles (135g)
4. Prepare 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Get 2 medium stalk Green Onion (30g)
7. Make ready 1/4 cup Mayonnaise (59g)
8. Take optional - to taste Salt (0g)
9. Prepare optional - to taste Black Pepper (0g)
10. Get optional - 1/8 tsp Cayenne Pepper (0g)
11. Prepare optional - 1 tbsp Dill (1g)
12. Make ready optional - 1 TBSP chopped jalepeno
13. Take optional - 2 TBSP chopped red cabbage

Steps to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that is going to wrap this up for this exceptional food keto creamy egg salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!