Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork dumplings with shiitake mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Dumplings with Shiitake Mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Take 300 g minced pork
- Prepare 16 Shiitake mushroom
- Take 1/2 cup dried scallops
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon sesame oil
- Take 1/3 teaspoon salt
- Prepare 1 teaspoon grained ginger
- Get 1 tablespoon starch (Katakuri starch)
- Prepare Black pepper
Steps to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap it up for this exceptional food pork dumplings with shiitake mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
