Step-by-Step Guide to Prepare Super Quick Homemade Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry
Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Make ready 200 grams Thinly sliced pork belly
  2. Make ready 3 Shiitake (medium)
  3. Get 4 Green peppers (medium)
  4. Take Flavoring Ingredients
  5. Get 2 slice Sliced ginger
  6. Get 2 tbsp Sugar
  7. Make ready 3 tbsp Soy sauce
  8. Get 3 tbsp Water
Steps to make Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry:
  1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.
  2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked.
  3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir.
  4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done.

So that’s going to wrap this up with this exceptional food sweet & savory shiitake mushroom, green pepper, and pork belly stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!