Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Cupcakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cupcakes:

1. Make ready 1 1/2 cups all-purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Make ready 1/4 tsp fine salt
4. Get 2 large eggs, at room temperature
5. Get 2/3 cup sugar (if you like it sweet you can add a third more)
6. Get 1 1/2 sticks (12 tbs) unsalted butter, melted
7. Take 2 tsp pure vanilla extract
8. Make ready 1/2 cup milk
9. Prepare Your favorite frosting, for topping
10. Make ready 12 -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners

Instructions to make Vanilla Cupcakes:

1. Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
4. While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
5. Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

So that is going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!