Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cured ham, mozzarella and caper bruschetta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cured Ham, Mozzarella and Caper Bruschetta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Prepare Mozzarella
2. Take Cured ham
3. Prepare sized Tomato
4. Take leaves Fresh Basil
5. Make ready pieces Capers
6. Get Baguette
7. Make ready sprig Fresh parsley

Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that is going to wrap this up with this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!