Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cured ham, mozzarella and caper bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cured Ham, Mozzarella and Caper Bruschetta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cured Ham, Mozzarella and Caper Bruschetta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cured ham, mozzarella and caper bruschetta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Get 100 grams Mozzarella
2. Prepare 18 slice Cured ham
3. Prepare 3 medium sized Tomato
4. Get 18 leaves Fresh Basil
5. Take 18 pieces Capers
6. Get 1 Baguette
7. Get 1 sprig Fresh parsley

Instructions to make Cured Ham, Mozzarella and Caper Bruschetta:

1. Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
2. Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
3. On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.

So that’s going to wrap it up with this exceptional food cured ham, mozzarella and caper bruschetta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!