
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crab alfredo linguini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Alfredo Linguini is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crab Alfredo Linguini is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crab Alfredo Linguini:
- Make ready 2 tbsp olive oil
- Take 3 tbsp sweet butter
- Take 2 cup heavy cream
- Make ready 2 garlic cloves, minced
- Take 1/2 tsp white pepper
- Take 2/3 cup grated parmesan cheese
- Take 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Make ready 1 lb linguine
- Take 16 oz lump crab meat
- Prepare 1 parsley (garnish)
Instructions to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap it up for this special food crab alfredo linguini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!