Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, avomato bruschetta with poached egg and alfalfa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Take bread
2. Get garlic
3. Prepare unsalted butter
4. Prepare dried oregano
5. Make ready tomato (cut dice)
6. Get avocado (sliced)
7. Get egg (poached)
8. Get Alfalfa
9. Get Parmesan cheese
10. Make ready Black pepper
11. Get Olive oil

Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that’s going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!