Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, shiitake mushroom & pork stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shiitake Mushroom & Pork Stir-fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Take 250 g Pork
2. Prepare 10-12 Shiitake Mushrooms
3. Make ready Green onions
4. Take 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil
7. Make ready Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up with this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!