Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avomato bruschetta with poached egg and alfalfa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Avomato Bruschetta With Poached Egg And Alfalfa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Make ready 3 slices bread
2. Get 2 garlic
3. Make ready 1 tbsp unsalted butter
4. Take 1 tbsp dried oregano
5. Get 1 tomato (cut dice)
6. Make ready 1/4 avocado (sliced)
7. Get 1 egg (poached)
8. Take Alfalfa
9. Prepare Parmesan cheese
10. Get Black pepper
11. Make ready Olive oil

Steps to make Avomato Bruschetta With Poached Egg And Alfalfa:

1. Cut the bread
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.

So that is going to wrap it up with this exceptional food avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!