Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy baked zucchini. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Baked Zucchini is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy Baked Zucchini is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Baked Zucchini:

1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Get 4 medium Zucchini
3. Prepare 3 tbsp Olive Oil divided
4. Prepare 1 large Egg
5. Make ready 3 tbsp Milk
6. Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Make ready 3/4 cup Parm Cheese
8. Prepare 1/2 tsp Salt
9. Prepare 1/2 tsp Pepper
10. Make ready 1/2 tsp Dried Basil

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap this up for this exceptional food crispy baked zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!