Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet, mushrooms, and eggplant are sauteed with just the right sprinkle of herbs in this comforting and filling dish. Add the eggplant and mushrooms along with another pinch of salt. Cook the mixture, stirring occasionally, until the eggplant has softened and cooked through. Sauteed Eggplant Purée with Herbs de ProvenceBites for Foodies.

Sautéed Eggplant and Mushrooms with Herbs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:

1. Prepare 1 medium eggplant
2. Take 1 pack mushrooms, any kind
3. Make ready 1 clove garlic
4. Take 2 Tbsp olive oil
5. Prepare 2 sprigs thyme
6. Prepare 6 leaves basil
7. Take to taste Salt & pepper

Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor! eggplant. Clean the mushrooms and place in a bowl. Mix the mushrooms with the olive oil, chopped herbs, salt, and pepper. These garlic herb sauteed mushrooms are the best you will ever taste!

Instructions to make Sautéed Eggplant and Mushrooms with Herbs:

1. Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
2. Add eggplant and sauté for 2-3 minutes until coated in oil.
3. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
4. Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
5. When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!

Mix the mushrooms with the olive oil, chopped herbs, salt, and pepper. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. Sautéed Eggplant with Honey and Thyme - Melt-in-your-mouth tender and savory-sweet recipe. A sure fire way to create eggplant converts.

So that is going to wrap this up with this special food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!