Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian spicy sweet and sour glaze for meats, seafood and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have asian spicy sweet and sour glaze for meats, seafood and vegetables using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Take 3/4 cup light brown sugar
2. Get 1/3 cup soy sauce
3. Prepare 2 tbsp rice vinegar
4. Get 2 tbsp oyster sauce
5. Make ready 3 minced cloves of garlic
6. Get 1 tsp ground ginger
7. Take 1/4 tsp black pepper
8. Make ready 1 tsp sriraha hot sauce
9. Make ready 1/4 tsp red pepper flakes for a mildly spicy sauce increas to 1/2 to 3/4 teaspoon for increased heat

Steps to make Asian Spicy Sweet and Sour Glaze for Meats, Seafood and Vegetables:

1. Combine all ingedients in a saucepan. Bring to a boil reduce heat to a simmer and simmer until thickened to a light glaze about 10 minutes. Store in refrigerator but bring to room temperature for easier brushing.
2. Use on grilled chicken, salmon, tuna, shrimp, scallops, pork chops and many vegetables. Great for Kabobs of meat and vegetables. Brush glaze on the last few minutes of cooking to prevent burning.
3. Can also be used on roasted meats and vegetables, brushing on near the end of cooking time.

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