Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed italian shells with white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Italian Shells with White Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Italian Shells with White Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Italian Shells with White Sauce:
- Take Jumbo pasta shells
- Take sauce
- Get Alfredo Sauce in a jar
- Prepare Shredded Mozzarella cheese
- Make ready White wine (I use pinot)
- Prepare garlic salt
- Make ready stuffing
- Prepare Ground Italian sausage
- Get Ricotta cheese
- Prepare Italian style chopped tomatoes
Instructions to make Stuffed Italian Shells with White Sauce:
- Boil shells until cooked, drain then set aside to cool off.
- Begin to cook sausage.
- When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
- Add ricotta to the sausage mixture, stir until evenly mixed.
- Stuff shells with the mixture and place them evenly in the baking dish.
- Empty Alfredo Sauce into a bowl.
- Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
- Add mozzarella, and garlic salt to sauce and mix.
- preheat oven to 370.
- Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
- Sprinkle a little bit of mozzarella on top.
- Bake for 45 mins, then enjoy :-)!!!
So that is going to wrap it up for this exceptional food stuffed italian shells with white sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

