Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a gyoda speciality: jelly fries. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Gyoda Speciality: Jelly Fries is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. A Gyoda Speciality: Jelly Fries is something which I have loved my entire life. They’re nice and they look wonderful.

Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well. Finely chop the onion and carrot, and mix them with the okara and flour. But, before you head off on your exceptional journey, there is one thing you really should pick up: jelly fries.

To begin with this recipe, we have to prepare a few components. You can cook a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Gyoda Speciality: Jelly Fries:

1. Make ready 300 grams Fresh okara
2. Prepare 300 grams Potatoes
3. Get 170 grams Onion
4. Prepare 1/2 Carrot
5. Prepare 2 tbsp Skim milk
6. Prepare 30 grams Cake flour
7. Prepare 1 Egg
8. Prepare 1 dash Salt
9. Make ready 1 dash Pepper
10. Prepare 1 Japanese Worcestershire-style sauce

While staying in Fukushima City to attend the Iizaka Kenka Matsuri, I had the opportunity to try some of the cuisine that makes Fukushima such an amazing place to visit. Of course, the variety of cuisine in Fukushima is so vast, it is impossible to try all of the famous dishes in a single weekend. The fries are all-natural, on point in flavor, and always bake up nice and crispy. And now with their Smart Classics Crinkle Cut Fries, you can eat 'em guilt free.

Instructions to make A Gyoda Speciality: Jelly Fries:

1. Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
2. Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
3. Form them into small oval patties that are about 50 g each.
4. I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though.
5. Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
6. Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!

The fries are all-natural, on point in flavor, and always bake up nice and crispy. And now with their Smart Classics Crinkle Cut Fries, you can eat 'em guilt free. Iizaka Onsen is built on a hillside where a natural hot springs provides super-heated, mineral-infused water to the baths of many local establishments, including a host of ryokan. We like fruity jellies, like our strawberry and watermelon, or blood orange and buttermilk versions. For a more grown-up treat, we head straight for the pretty-as-a-picture elderflower, Champagne and berry jellies, or the Aperol jelly number with prosecco sorbetto and raspberries.

So that is going to wrap it up for this special food a gyoda speciality: jelly fries recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!