Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with kamande stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with kamande stew is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti with kamande stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with kamande stew:

1. Get 200 g spaghetti
2. Take 2 cups ndengu kamande
3. Prepare 4 big potatoes
4. Prepare 2 carrots
5. Make ready 1 zucchini
6. Take 1 ginger,tumeric
7. Get 2 tbsp oil

Instructions to make Spaghetti with kamande stew:

1. Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces.
2. Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric
3. When the carrots have cooked and the potatoes stir and cover to cook for about 5mins…
4. Then add your kamande, stir and cover for about 6to 10mins…
5. When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints
6. After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande

So that is going to wrap this up with this exceptional food spaghetti with kamande stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!