Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caprese grilled cheese sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caprese Grilled Cheese is loaded with basil pesto, a thick and chunky garlic butter tomato sauce, and fresh mozzarella cheese. Except that's a lie; I'm not eating regular grilled cheese sandwiches. I'm eating loaded caprese grilled cheese sandwiches hot off the grill aka skillet. How to make a Caprese grilled cheese sandwich.

Caprese Grilled Cheese Sandwich is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caprese Grilled Cheese Sandwich is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have caprese grilled cheese sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Grilled Cheese Sandwich:

1. Take Thick white bread
2. Prepare Fresh mozzarella
3. Take Cherry or grape tomatoes
4. Get Basil (more or less depending on taste)
5. Get Balsamic glaze
6. Take Salt and pepper
7. Prepare Butter, softened

This Caprese Grilled Cheese Sandwich starts with good bread. A rustic sourdough boule is thickly sliced and layered with fresh mozzarella cheese, summer tomatoes, and a flavorful Arugula Pesto. Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite!

Steps to make Caprese Grilled Cheese Sandwich:

1. Spread butter on two slices of bread and lay them buttered side down on a clean work surface. (Tip: using a piece of wax paper makes for easy clean up)
2. Slice washed tomatoes in half, then arrange the halves on the bread. Sprinkle with salt and pepper to taste.
3. Add basil. This can be washed, dried and torn into pieces. Depending on your personal preference, add as much or little as you like.
4. Top each sandwich with a thick slice of fresh mozzarella. Drizzle with balsamic glaze.
5. Butter remaining two slices of bread and place it buttered side up on the mozzarella. Heat a heavy-bottomed skillet on medium heat and toast sandwiches on each side until golden brown and cheese is melted. (Lower heat gives sandwich time to develop a nice crunchy crust. A lid could be used to trap the heat in skillet to ensure melted, gooey cheese)

Lightly browned in a skillet and placed in a hot oven, it comes out golden, toasty and melty. Italian-inspired cheese paired with fresh basil and juicy tomatoes make these sandwiches a summertime favorite! Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! One of my all-time favorite sandwiches is a grilled caprese sandwich. I've been making them for years and then one day I had one at a local restaurant.

So that’s going to wrap this up for this special food caprese grilled cheese sandwich recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!