
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lubella's sicilian tomato bruschetta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
LuBella's Sicilian Tomato Bruschetta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. LuBella's Sicilian Tomato Bruschetta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lubella's sicilian tomato bruschetta using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make LuBella's Sicilian Tomato Bruschetta:
- Get Sicilian Italian
- Prepare large Dough
- Take Roma Tomatoes
- Get Mozzerella
- Get Garlic Chopped
- Get Extra Virgin Olive Oil
- Take Chopped Fresh Basil
Instructions to make LuBella's Sicilian Tomato Bruschetta:
- Preheat Oven 500
- 1 Med size baking tray
- Mix Mozzerella,Tomatoes,Garlic,Olive Oil & Basil in a bowl
- Stretch dough into tray evenly
- Lift corners over tray and pinch
- Press dough along edge of tray to make crust
- Mix some pizza sauce & water in a bowl and pour 2 scoops onto dough to keep moist let rise for 1 hour
- Add pizza sauce spread evenly and bruschetta mix on top of sauce
- Bake in oven after 10 minutes turn and lower heat to 400
- When crust is golden brown pizza is ready
- Enjoy🍕
So that’s going to wrap it up with this special food lubella's sicilian tomato bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!