Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my entire life.

Pepper Jelly and Soy Glazed Salmon Pepper Jelly and Soy Glazed Salmon. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill.

To get started with this recipe, we must first prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Take 2 salmon filet
2. Make ready 3 tbsp hot pepper jelly
3. Make ready 1 coconut oil
4. Take 1 cauliflower
5. Get 1 salt & pepper
6. Take 1 dash butter
7. Prepare tbsp soy sauce
8. Prepare tbsp sesame oil

Thai Hot Pepper Jelly Savory Spread. Grill over medium heat as above. Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel.

Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
5. Add salt to water and bring to a boil.
6. Add cauliflower and keep boiling until tender.
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

Drizzle over fish sprinkle fish with cilantro,peppers,and onions. Rinse fish and pat dry with a paper towel. In a small bowl, combine red pepper jelly, rice vinegar, soy sauce, ginger, sesame oil, garlic and red pepper flakes. Note: If your red pepper jelly is on the thicker side, you may want to heat it in a small saucepan to loosen it up and then add the other ingredients. Wild caught salmon grilled over a summer fire, then coated with hot pepper jelly and topped with marinated tomatoes.

So that is going to wrap this up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!