Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot pepper jelly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Hot Pepper Jelly We enjoy this fiery pepper spread on crackers with cream cheese.

Hot Pepper Jelly is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hot Pepper Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hot pepper jelly using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pepper Jelly:

1. Get 1 Jalapeno Pepper
2. Prepare 4 cup Green Pepper
3. Get 4 cup Apples
4. Make ready 5 cup Sugar
5. Prepare 2 cup Vinegar
6. Take 1/2 tsp Salt
7. Take 5 cup Water
8. Prepare 1 Sure Jell Fruit Pectin
9. Prepare 1 (optional) drop of food coloring

This hot pepper jelly recipe is part of a sponsored partnership with Ball® Canning. In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred.

Steps to make Hot Pepper Jelly:

1. Core and dice 4 cups of green peppers, you can leave seeds in if you want.
2. Put one half of the g. Peppers in a large pot and set the other half aside in a bowl.
3. With gloves dice large Jalepeno pepper, you may add seeds, place half in the bowl and half in the pot
4. Chop apples into small pieces, no need to peel, or core. Add these to the pot.
5. Add 5 cups of water to the pot.
6. Bring water, apples and peppers to a boil and continue to boil until the apples and peppers are mushy,
7. While they are boiling, take pepper in the bowl and either chop them very fine or if you have it mince them up in a food processor.
8. Add two cups of vinegar and the salt to the peppers in the bowl.
9. When the apples and peppers in the pot are mushy strain through a cheese cloth or fine mesh strainer. You need to have 4 cups of juice. If you don't add water or apple juice to make 4 cups.
10. Put the 4 cups of liquid in the pot. Add the 5 cups of sugar stirring to desolve it all.
11. Add peppers vinegar and salt.
12. Add sure jell and bring to a boil, stirring constantly
13. Bring to a full rolling boil for 2 minutes. Stirring constantly. At this point you can add one drop of blue, green or Red food coloring if you would like
14. Remove from heat. Ladle into warmed jars.
15. Process in hot water canner at a boil fo 5 minutes for 1/2 pints or 10 minutes for pints. Makes 3 pints total. If you choose not to can you must store in refrigerator. ..If you do a water bath 🛀 make sure to add about a fourth Cup of vinegar to the water. It will reduce hard water deposits on the jars
16. Do NOT double… it just won't turn out. If for some reason your jelly isn't as thick as you want have some instant pectin on hand ✋ its a lifesaver, you just add a bit and poof your jelly is thick as you want.

Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Chop peppers and put in blender with vinegar. Blend well and pour into large boiler. Hot-Pepper Jelly Be the first to rate & review!

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