Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed lentils khichadi - one pot meal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mixed Lentils Khichadi - One Pot Meal is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:

1. Get Black Eyed Peas (chawli, lobia)
2. Get Green Gram Full (moong dal)
3. Make ready Lentils Full Masoor (massor dal)
4. Take Lentils Full Black ( urad dal)
5. Take Basmati Rice / Regular Brand
6. Get Broccoli florets
7. Get onion large Chopped
8. Prepare butter Clarified (ghee) / Refined oil
9. Get Garlic Paste
10. Get Bay leaf Dry
11. Get cardamom Black (badi or moti elichi)
12. Make ready Cinnamon stick
13. Prepare Asafoetida
14. Take Cumin jeera (
15. Get Turmeric (haldi)
16. Take chili powder Red
17. Take Masala Shahi Biryani (I used Everest)
18. Prepare Salt as per taste
19. Make ready Coriander Freshly Chopped to garnish

Instructions to make Mixed Lentils Khichadi - One Pot Meal:

1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

So that’s going to wrap this up for this exceptional food mixed lentils khichadi - one pot meal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!