Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto sauted veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Sauted Veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keto Sauted Veggies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto sauted veggies using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keto Sauted Veggies:
- Prepare For Veggies
- Prepare 200 gm mushroom
- Get 1 cup cauliflower
- Take 1 carrot
- Take 1 large tomato
- Take 10-12 French beans
- Prepare 2-3 crushed garlic
- Prepare to taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Take 1/4 cup butter
- Make ready 1 teaspoon oil
- Get For Garnish
- Prepare 1 teaspoon grated cheese
- Make ready 4-5 chopped tulsi/basil leaves
Instructions to make Keto Sauted Veggies:
- Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
- Heat butter and oil in a wok.
- Add chopped mushrooms and saute until it's soft.
- Add crushed garlic and fry.
- Add cleaned and chopped cauliflower, beans and carrots and saute.
- Add black pepper and salt and cook for 1 minute.
- Add the tomato puree and cook until the moisture is absorbed.
- Serve in a dish.
- Decorate with grated cheese and chopped tulsi. Serve hot.
So that’s going to wrap this up for this exceptional food keto sauted veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
