Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and vegetable family pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy chicken and vegetable family pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy chicken and vegetable family pie is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and vegetable family pie using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken and vegetable family pie:

1. Get 650 g shortcrust pastry dough
2. Make ready 100 g diced bacon
3. Make ready 4 chicken thighs with bones
4. Take 1/4 tsp fresh ginger paste
5. Get 1/2 tsp black pepper
6. Make ready 1 tsp salt
7. Get 2 tbs corn flour
8. Take 1/2 tsp smoked paprika powder
9. Prepare 2 tbs cooking oil
10. Get 2 tbs butter
11. Take 1 large red onion diced
12. Prepare 1 leek diced
13. Take 1 tbs tomato paste
14. Prepare 3 medium size carrots diced
15. Take 1 cup chicken stock
16. Prepare 1 cup milk cream
17. Make ready 2 cups mushrooms sliced

Instructions to make Creamy chicken and vegetable family pie:

1. Grease a pie tin. Roll out the short crust pastry and transfer on pie tin, gently pressing to fill edges and sides. Refridgerate 15 min poke at the bottom with a folk. Blind bake the short crust in a preheated oven at 180°c for 15min. Remove the weight brush with lightly beaten egg bake a further 5 to 7 min. Remove.
2. Remove chicken meat from bones. Place bones in a sauce pan 2 cups water and boil. Cut chicken into 1/2" pieces, add salt, black pepper, paprika and corn flour mix to coat the chicken pieces
3. In a saucepan on high heat, add oil add bacon let it brown stir. Add chicken pieces add butter. Fry to caramelise. Add red onion and ginger paste. Cook to soften onion.
4. Add leek and carrots cook 5 min.
5. Add green peas and mushrooms cook 3 min. Add chicken stock and milk cream. Check salt let it boil, reduce and thicken.
6. Pour into the baked short crust. Roll out the left pastry and cutout design to top your pie, brush with egg and bake for 8 min or until golden brown.

So that’s going to wrap this up for this special food creamy chicken and vegetable family pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!