Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white marinade and barbeque sauce for meat and seafood. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
White Marinade and Barbeque Sauce for Meat and Seafood is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. White Marinade and Barbeque Sauce for Meat and Seafood is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have white marinade and barbeque sauce for meat and seafood using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Marinade and Barbeque Sauce for Meat and Seafood:
- Take 1/2 cup sour cream
- Get 1/2 cup Spicy Ranch Dressing and Dip, recipe attached below
- Get 2 tbsp fresh lemon juice
- Take 3 tbsp grated parmesan cheese
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp granulated garlic, or garlic powder
- Get 1 tsp hot sauce, such as Franks red hot sauce
Instructions to make White Marinade and Barbeque Sauce for Meat and Seafood:
- In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat
So that’s going to wrap this up for this exceptional food white marinade and barbeque sauce for meat and seafood recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

