Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, oyster minced pork and eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy and delicious recipe to try! I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the.

Oyster minced pork and eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Oyster minced pork and eggplant is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oyster minced pork and eggplant using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster minced pork and eggplant:

1. Make ready Minced pork
2. Prepare Garlic
3. Get Chinese wine
4. Take Soy sauce
5. Get Garlic
6. Take Mushrooms

Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine.

Steps to make Oyster minced pork and eggplant:

1. Marinade minced pork with garlic and soy sauce for min 30minutes. Add splash of Chinese wine optional
2. Prep vegetables - cut egg plant into small cubes. Dice mushrooms up small
3. Cook meat and aubergine for 5 minutes
4. Lower heat and cook for another 20minutes - add the mushrooms and garlic whilst cooking
5. 5 mins before the end add oyster sauce

Garnish chopped green onion (green parts) and serve with steamed rice. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes. Later on in Guangdong China, people like to add dried salty fish which gives more.

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