Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese-banana-nut muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese-Banana-Nut Muffins is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cream Cheese-Banana-Nut Muffins is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:

1. Take 3/4 cup Butter (12 Tbls)
2. Prepare 1 (8 oz) package cream cheese, softened
3. Get 2 cups sugar
4. Prepare 2 Large eggs
5. Make ready 3 cups all-purpose flour
6. Make ready 1/2 teaspoon baking powder
7. Prepare 1/2 teaspoon baking soda
8. Get 1/2 teaspoon salt
9. Take 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
10. Take 1 cup chopped pecans or walnuts, toasted
11. Take 1/2 teaspoon Vanilla

Instructions to make Cream Cheese-Banana-Nut Muffins:

1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
4. Spoon evenly in to 24 paper lined muffin cups.
5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

So that’s going to wrap it up with this special food cream cheese-banana-nut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!