Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken bruschetta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bruschetta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Bruschetta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken bruschetta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bruschetta:
- Get 1 boneless chicken breast
- Prepare 1 large tomato
- Get 1/2 onion
- Make ready 100 grams basil
- Take 1 head italian parsley
- Take 1 tbsp virgin olive oil
- Get 1 dash salt
- Get 1 dash pepper
- Prepare 1 tbsp balsamic vinaigrette
- Take 1 loaf french baguette
- Get 1 goat cheese (feta)
Steps to make Chicken Bruschetta:
- Preheat skillet over medium heat settings with a little oil
- Dice tomatos
- Dice onion
- Chop a few leaves of parsley and a few of basil (to taste)
- Dice (or crumble) a unit (small block) of goat cheese
- Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken.
- By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry.
- Add the tomatos, onion, basil, goat cheese and parsley all in one bowl.
- Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients.
- Season to taste with a bit of salt and pepper.
- Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients.
- Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices)
- Evenly distribute the bruschetta mix onto each slice of baguette bread.
So that’s going to wrap it up with this special food chicken bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

