Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef & beer casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef & Beer Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef & Beer Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Casserole:

1. Take Gravy beef, 3cm cubes
2. Take Leek, washed- halved lengthways and sliced
3. Prepare garlic, minced
4. Make ready Rashers bacon, sliced
5. Prepare Mushrooms, sliced
6. Get Plain flour
7. Prepare washed potatoes, large cubes
8. Get Dried bay leaves
9. Take Beef stock
10. Make ready Sprigs thyme
11. Get Lager beer

Steps to make Beef & Beer Casserole:

1. Preheat oven to 180*C.
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3. Fry beef in batches until you get some good colour and set aside.
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7. Remove thyme and bay leaves, serve with crusty bread.
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

So that’s going to wrap this up for this special food beef & beer casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!