Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and mushroom fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Fried Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant and Mushroom Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Fried Rice:
- Make ready cooked rice. Each grain should be separate
- Make ready eggplant (brinjal)
- Take mushrooms
- Take spring onion
- Take cloves garlic chopped
- Make ready dry red chillies broken
- Prepare dark soy sauce
- Take chilli sauce
Instructions to make Eggplant and Mushroom Fried Rice:
- Cut the eggplant into dices, apply salt and deep fry. Keep aside.
- Peel mushrooms and slice them.
- Chop spring onions, whites and greens separate.
- Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.
So that is going to wrap it up for this special food eggplant and mushroom fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
