Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Make ready 2 sweet potato / steamed / mashed
2. Get 3/4 cup fat free milk
3. Take 2 tbs vegetable oil
4. Take 1 egg
5. Get 1 cup sour cream
6. Get 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Take 1 1/2 cup corn meal
9. Make ready 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Prepare 1/2 tsp salt
13. Prepare 1 tsp baking powder

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that is going to wrap this up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!