Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Cooking with a Pan Korean-style Sukiyaki is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Prepare 200 grams Thinly sliced beef
2. Prepare 100 grams Onion
3. Prepare 100 grams Chrysanthemum greens
4. Prepare 1 stalk Japanese leeks
5. Prepare 50 grams Carrot
6. Prepare 1/2 packet Bean sprouts
7. Get 3 Fresh shiitake mushrooms
8. Prepare A
9. Make ready 2 tbsp Soy sauce
10. Make ready 2 tbsp │Sake
11. Prepare 1 tbsp │Ground white sesame seeds
12. Prepare 2 tsp │Honey
13. Make ready 2 tsp │Gochujang
14. Get 1/2 clove Grated garlic
15. Get 1 tsp │Sesame oil
16. Prepare 1 tsp └ Chicken stock powder

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients.
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.

So that’s going to wrap it up with this special food easy cooking with a pan korean-style sukiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!