Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:

1. Make ready chicken stock
2. Take SPAM cut into cubes
3. Get mushroom (enoki and or oyster mushrooms)
4. Get shitake mushrooms
5. Take cocktail sausages cut thinly
6. Make ready instant ramen noodles
7. Take a cup of cheese(cubed or 2 slices)
8. Make ready kimchi (bite-sized)
9. Get Napa cabbage (cut and sliced)
10. Take Rice cakes (Tteokbokki) or replace with kikiam
11. Make ready tofu (sliced or cubed)
12. Take cobs cooked corn or 1 can of sweet corn kernels
13. Prepare Korean chili paste (Gochujang)
14. Make ready sugar
15. Make ready Korean chili flakes
16. Take garlic (minced)
17. Take soy sauce
18. Take fish sauce
19. Take Green onions
20. Prepare cooking oil
21. Take I added corn instead of baked beans
22. Prepare I also removed kelp and anchovies because I don't like them

Steps to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

So that is going to wrap it up for this special food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!