Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Bulgogi (Korean Beef Stir-fry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Prepare Beef (sliced)
2. Prepare of one carrot Carrot
3. Prepare Chinese garlic chives (nira)
4. Get Onion
5. Take ☆Grated garlic
6. Take ☆Soy sauce
7. Get ☆Ground sesame seeds
8. Take ☆Sake
9. Prepare ☆Mirin
10. Make ready ☆Gochujang
11. Make ready ☆Sugar
12. Get ☆Salt
13. Make ready ☆Sesame oil
14. Make ready Sesame oil for frying

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

So that is going to wrap this up with this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!