Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, twice cooked chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice cooked chicken casserole Super delicious. My youngest daughter said it reminded her of Thanksgiving, she said it was true comfort food! Set in refrigerator along with the juices of chicken, over night. Chicken and Twice Baked Potato Casserole casserole can feed a crowd at potlucks, make freezer meals or extra lunches for your family.

Twice cooked chicken casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Twice cooked chicken casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice cooked chicken casserole:

1. Make ready ———–casserole————-
2. Get 2 cups butter crackers, I used Ritz Crackers
3. Prepare 1-1/2 cups potato chips, I used Ruffles with ridges brand
4. Prepare 1 large egg
5. Prepare 1 head cauliflower
6. Prepare 1 pound carrots
7. Prepare 1 cup chicken broth
8. Make ready 2 cups water
9. Prepare 1 cup parmesan cheese, grated
10. Take 16 ounces Carbonara sauce
11. Prepare ———–chicken first cooking————-
12. Take 1 tablespoon red pepper berries or black peppercorns
13. Take 1 teaspoon saffron
14. Take 1 teaspoon salt
15. Prepare 1 teaspoon granulated garlic powder
16. Take 3 large chicken drumstick
17. Take 3 large chicken thighs
18. Prepare 1 large banana leaf omit if you cannot get it
19. Make ready 1/4 cup ground paprika
20. Get 1 teaspoon saffron flowers
21. Make ready ————toppings—————-
22. Take 1-1/2 tablespoon dehydrated onions
23. Get 3 tablespoons chopped parsly

Top the casserole with the buttered breadcrumbs or sprinkle with shredded cheese. Spoon and spread soup evenly over chicken; sprinkle with cheese. If you try my recipes - share photos with me, I ALWAYS check! Go quick and easy with our best chicken casserole recipes.

Steps to make Twice cooked chicken casserole:

1. The day before preheat oven 350 degrees Fahrenheit.
2. Season the chicken and wrap in banana leaves and bake 1 hour.
3. Set in refrigerator along with the juices of chicken, over night.
4. Day of making casserole, preheat oven 390 degrees Fahrenheit
5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
6. Cut the cauliflower up and add to chicken
7. Slice the carrots up and add
8. Crush the crackers and chips up and mix with the water
9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
12. Let sit for 10 minutes and serve. Hope you enjoy!

If you try my recipes - share photos with me, I ALWAYS check! Go quick and easy with our best chicken casserole recipes. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.. An easy, creamy chicken enchilada casserole.

So that is going to wrap it up with this special food twice cooked chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!