Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, pastry for meat pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pastry for meat pies is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pastry for meat pies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pastry for meat pies:

1. Prepare 1/3 cup water
2. Make ready 1/4 pound lard
3. Prepare 2 cup all purpose flour
4. Prepare 1 tablespoon milk
5. Take 1/2 teaspoon salt
6. Take As needed flour for dusting

Instructions to make Pastry for meat pies:

1. Heat till the lard has melted.
2. Heat the milk, lard, water, and salt.
3. Add lard mixture to the flour and incorporate well.
4. Roll out the dough.
5. Dust with a bit of flour to keep from sticking. Use right away.

So that is going to wrap it up with this special food pastry for meat pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!