Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet banana dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana fritters is a deep fried sweet snack for evening, childrens love to eat. They taste yummy when its had immediately, so make sure you serve them hot. Known as Banana Gulgule, these Sweet Banana Dumplings are super tasty when had immediately. They tend to lose their charm as they cool down, so make sure you serve them immediately.

Sweet banana Dumplings is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet banana Dumplings is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet banana dumplings using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet banana Dumplings:

1. Get 1/2 cup mashed bananas
2. Take 1 cup whole wheat flour
3. Get 4 tbsp powdered sugar
4. Make ready 1 pinch baking soda
5. Get 1 pinch salt
6. Take As required Oil for deep frying
7. Take 1 teaspoon fennel seeds (saunf)

The recipe in question is the banana dumpling recipe which is perfect for those who want to try something new in the kitchen. This easy-to-make recipe is loaded with the goodness of banana. Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home.

Instructions to make Sweet banana Dumplings:

1. Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
2. Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
3. Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
4. First, add ½ cup of water.
5. Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
6. In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
7. Add spoonfuls of the batter in the oil. Fry on medium flame.
8. Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
9. Keep turning for even frying till they are crisp and golden.
10. Serve gulgule hot with masala chai or ginger chai.

Form the mixture into dumplings, wrap in banana leaves and secure with twine, and then boil for I cooked about half of the duncana (Antiguan Sweet Potato Dumplings) in banana leaves and, as an. Tryout this yummy and simple sweet snack at your home. Take a bowl and add chopped banana, half of the bread crumbs, roasted cashew nuts, roasted raisins, ghee, cardamom powder and sugar. Whenever I make dumplings, I always have some surplus dumpling wrappers. Note: banana leaves must be passed over a flame for a few seconds to soften before use.

So that is going to wrap this up for this special food sweet banana dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!